GAO Xue-jin, WANG Pu, QI Yong-sheng, YAN Ai-jun, ZHANG Hui-qing, GONG Yan-jie. Comparison Studies of LS_ SVM and SVM on Modeling for Fermentation Process[J]. Journal of Beijing University of Technology, 2010, 36(1): 7-12.
    Citation: GAO Xue-jin, WANG Pu, QI Yong-sheng, YAN Ai-jun, ZHANG Hui-qing, GONG Yan-jie. Comparison Studies of LS_ SVM and SVM on Modeling for Fermentation Process[J]. Journal of Beijing University of Technology, 2010, 36(1): 7-12.

    Comparison Studies of LS_ SVM and SVM on Modeling for Fermentation Process

    • The SVM needs to use approximation accuracy ε, however the LS_ SVM doesn't need ε.According to this characteristics, the paper studied the fitting and generalization capabilities of models that LS_ SVM and SVM established for the penicillin fermentation process respectively.An improved GA selected the parameter values for LS_ SVM and SVM respectively.The experiment shows that the model based on LS-SVM possesses the strong capabilities of fitting and generalization.If ε is too large, the capabilities of fitting and generalization of model based on SVM are not high;if ε is too small, the capabilities of fitting and generalization are relatively high, but the modeling process demands long time.Therfore, the LS_ SVM is more suitable for modeling in fermentation processes.
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