Yu Zhihui, Liu Changlin, Sun Zhixin, Wang Weihong. The Development of A Natural Product for Fresh Food Preservation[J]. Journal of Beijing University of Technology, 1998, 24(4): 103-107.
    Citation: Yu Zhihui, Liu Changlin, Sun Zhixin, Wang Weihong. The Development of A Natural Product for Fresh Food Preservation[J]. Journal of Beijing University of Technology, 1998, 24(4): 103-107.

    The Development of A Natural Product for Fresh Food Preservation

    • The preparing methond and performance test of a natural product for fresh food preservation are discussed, which mainly consists of natural sophorine. This product has advandages of safty in use and has a good deoxidize performance.
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