Comparsion on Composition of Different Rose Essential Oil

ZHU Yue-lin; WANG Wen-guang; XIONG Chang-jian

doi:10.3969/j.issn.0254-0037.2009.09.019

Journal of Beijing University of Technology > 2009 > 35(9): 1253-1257. > DOI: 10.3969/j.issn.0254-0037.2009.09.019

ZHU Yue-lin, WANG Wen-guang, XIONG Chang-jian. Comparsion on Composition of Different Rose Essential Oil[J]. Journal of Beijing University of Technology, 2009, 35(9): 1253-1257. DOI: 10.3969/j.issn.0254-0037.2009.09.019

Citation:

PDF (454 KB)

Comparsion on Composition of Different Rose Essential Oil

College of Material Science and Engineering, Beihang University, Beijing 100191, China

More Information

Received Date: September 11, 2008
Available Online: December 09, 2022

Graphical Abstract

Abstract

Abstract

In this study,four kinds of rose oils from Bulgaria,Miaofeng Mountain in Beijing,Xinjiang province and Pingyin in Shandong were analyzed quantitatively and qualitatively by means of GC/MS.22,22,33,27 compounds were respectively identified in these oils.The main chemical constituents of all the rose oils were citronellol and their esters,geraniol β-phenylethyl alcohol,linalool,rose oxide,eugenol and others.Among these rose oils,the oil from Miaofeng Mountain was mostly different from others.Because of different constituents and their contents,the odor of the oils was different delicately. The relation between constituents and aroma of these four oils and the deficiency of rose essential oils produced in China were analyzed in this thesis.These results will be significant for improving the rose oils' quality.
- rose essential oil,
- components,
- aromatic characteristics,
- GC/MS

FullText(HTML)

References (8)

References

[1]	张建祥,金其璋.从成分的角度来看玫瑰油和香水月季油的不同用途[J].香料香精化妆品,2006(1):27-30.ZHANG Jian-xiang,JIN Qi-zhang.Study on the different application of rose oil and tea rose oil from their composition[J].Flavour Fragrance Cosmetics,2006(1):27-30.(in Chinese)
[2]	《中国香料植物栽培与加工》编写组.中国香料植物栽培与加工[M].北京:轻工业出版社,1985:260-263.
[3]	SZENTMIHALYI K,VINKLER P,LAKATOS B,et al.Rose hip(Rosa caninaL.)oil obtained from waste hip seeds bydifferent extraction methods[J].Bioresource Technology,2002(82):195-201.
[4]	王威,王春利.天然玫瑰鲜花应用的研究[J].农牧产品开发,1999(10):24-26.WANG Wei,WANG Chun-li.Study on the application of rose[J].Agriculture Products Development,1999(10):24-26.(in Chinese)
[5]	马希汉,王永红,胡亚云,等.精油玫瑰研究[J].西北林业学院学报,2004,19(4):138-141.MA Xi-han,WANG Yong-hong,HU Ya-yun,et al.Advances in the research of oil-bearing roses[J].Journal of NorthwestForestry University,2004,19(4):138-141.(in Chinese)
[6]	董丽,邢钧,吴采樱.香精香料的分析方法进展[J].分析科学学报,2003,19(2):188-192.DONG Li,XING Jun,WU Cai-ying.The progress in analytical methods of flavor and essence[J].Journal of AnalyticalScience,2003,19(2):188-192.(in Chinese)
[7]	程,谢建春,孙宝国.国产玫瑰精油的化学成分及香气特征[J].中国食品添加剂,2007(5):66-70.CHENG Jie,XIE Jian-chun,SUN Bao-guo.Composition and aromatic characteristics of rose essential oil produced in China[J].China Food Additives,2007(5):66-70.(in Chinese)
[8]	BASER K H C.土耳其玫瑰油[J].四川日化,1992(3):56-60.BASER K H C.The rose oil of turkey[J].Si Chuan Ri Hua,1992(3):56-60.(in Chinese)

Cited By

Get Citation

PDF

XML

Article views (28) PDF downloads (8)

Turn off MathJax

Article Contents

Abstract

References

Comparsion on Composition of Different Rose Essential Oil

Abstract

References

Catalog

Export File

Citation

Format

Content