链霉素发酵控制

王普, 张亚庭, 王进秋, 刘文富. 链霉素发酵控制[J]. 北京工业大学学报, 1993, 19(3): 115-118.

引用本文:

王普, 张亚庭, 王进秋, 刘文富. 链霉素发酵控制[J]. 北京工业大学学报, 1993, 19(3): 115-118.

Wang Pu, Zhang Yating, . Streplomycin Ferment Process Control[J]. Journal of Beijing University of Technology, 1993, 19(3): 115-118.

Citation:

Wang Pu, Zhang Yating, . Streplomycin Ferment Process Control[J]. Journal of Beijing University of Technology, 1993, 19(3): 115-118.

Streplomycin Ferment Process Control

摘要: 介绍如何将某些经典控制理论和现代控制理论应用在链霉素发酵过程的控制上,实现了PH值,温度,消沫等闭环控制,并成功地使用在工业生产中。

Abstract: This paper discusses how the classic control theory and the modern control theory are applied in streplomycin ferment process control. Clised-loop control of same main engineering parameters, such as the pH value, temperature. The control system has used in industrial production.

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