孙飞飞, 杨嘉琦. 工业精度大齿轮惯性质量阻尼器动力试验及干扰因素分析[J]. 北京工业大学学报, 2019, 45(3): 229-235. DOI: 10.11936/bjutxb2018080004
    引用本文: 孙飞飞, 杨嘉琦. 工业精度大齿轮惯性质量阻尼器动力试验及干扰因素分析[J]. 北京工业大学学报, 2019, 45(3): 229-235. DOI: 10.11936/bjutxb2018080004
    SUN Feifei, YANG Jiaqi. Dynamic Experiment of Gyro-mass Damper With Industrial Precision and Analysis of Interference Factors[J]. Journal of Beijing University of Technology, 2019, 45(3): 229-235. DOI: 10.11936/bjutxb2018080004
    Citation: SUN Feifei, YANG Jiaqi. Dynamic Experiment of Gyro-mass Damper With Industrial Precision and Analysis of Interference Factors[J]. Journal of Beijing University of Technology, 2019, 45(3): 229-235. DOI: 10.11936/bjutxb2018080004

    工业精度大齿轮惯性质量阻尼器动力试验及干扰因素分析

    Dynamic Experiment of Gyro-mass Damper With Industrial Precision and Analysis of Interference Factors

    • 摘要: 为了解决工业精度齿轮惯性质量阻尼器缺乏相关研究的问题,在小齿轮振动台试验参考文献的基础上,采用加工精度7级的工业级钢制大质量齿轮进行了齿轮惯性质量阻尼器的动力试验.试验主要研究阻尼器在不同频率简谐位移激励下的工作性能以及各种干扰因素对试验结果的影响.试验结果表明:阻尼器在简谐位移激励下滞回曲线有负刚度特性,初始阶段滞回曲线呈正刚度现象;齿轮与齿条间的啮合、轴与支座的摩擦是影响阻尼器性能的主要因素;滑槽滚珠的碰撞、齿条的惯性力、滚珠滑槽的滚动摩擦是影响试验结果的主要干扰因素,并提出了试验方法改进建议.

       

      Abstract: The reference has already conducted a shake table experiment about GMD with small gears. The experiment of this article was intended to install industrial steel gears whose accuracy grade was 7 M on the damper. The working performance of the damper was mainly studied when the device was stimulated by simple harmonic displacement. In conclusion, the damper shows a characteristic defined as negative stiffness. At the beginning of working condition, the device presented a property of positive stiffness. The friction between the bearing and the support, and the mechanical interaction between the rack and gears are important factors, which have effect on the working performance of the damper. After analyzing the data of the new experiment, it shows that the collision between balls in the test, the rolling friction and inertia mass force of the rack are the interference factors that influence the value of resisting force. Finally, advices on how to improve this experiment method were proposed.

       

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