高效天然食品保鲜剂的研究

    The Development of A Natural Product for Fresh Food Preservation

    • 摘要: 讨论了一种天然食品保鲜剂的制备方法及其性能测试结果.这种保鲜剂是以天然物槐米为主要原料,具有安全可靠,脱氧效果好等优点.

       

      Abstract: The preparing methond and performance test of a natural product for fresh food preservation are discussed, which mainly consists of natural sophorine. This product has advandages of safty in use and has a good deoxidize performance.

       

    /

    返回文章
    返回