用五维特征空间预测蛋白质结合位点界面氨基酸

    Five Dimensional Feature Space for Protein Binding Site Residue Prediction

    • 摘要: 为了正确理解和预测蛋白质的结合位点氨基酸,基于氨基酸的物理、化学特征,提出利用五维特征空间预测界面氨基酸的新方法.首先,根据氨基酸标准化后的特征值划分小区域;然后,将氨基酸铺在五维空间;最后,对五维空间中的小区域聚类形成簇.结果表明:界面氨基酸和含界面氨基酸单体对某些簇有明显的偏好,将该类簇标记后,通过测试集测试得到较好的预测结果.该方法不仅提出结合位点的预测方法,而且有助于加深对蛋白质相互作用的理解.

       

      Abstract: Correctly understanding and predicting binding site residues is necessary for studying protein interactions and their networks. A novel approach was reported to predict protein interface residues using five dimensional feature space based on residue physical and chemical features. In this method, a grid multiple dimensional feature space was built using standardized feature values. Then, all the surface residues were put into the grids according to their feature values. Finally, the grids were clustered. Interestingly, interface residues prefer some grids clustered together. Excellent prediction result were obtained on a public and data benchmark was verified. This approach not only opens up a new visual angle for binding site residue prediction, but also help to understand protein-protein interactions more deeply.

       

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